杏仁香锯朵仔

Brand Name: YUAN CONG MU SHU Tea Leaf Origin: Wudong Village, Li Zaiping, Fenghuang Town, Chao'an District, Chaozhou City, Guangdong Province Net Weight: 140g Pick Date: 2025 Package Date: 2025 Tea Type: Oolong Tea Aroma: Obviously:~ Yashixiang : A complex floral and fruity aroma, often described as a blend of orchid fragrance, milk fragrance, and honey fragrance. Almond aroma: A distinct aroma of almond nuts, with a unique "almond milk" flavor. Song Zong: It is mainly composed of yellow jasmine flower and honey fragrance. Different branches (such as chilin fragrance, honey fragrance) have slight differences. Milanxiang: A perfect combination of honey-like sweet fragrance and elegant orchid fragrance, sweet but not cloying. Juicy peach fragrance: A sweet and refreshing fragrance of Juicy peach fruit, often accompanied by floral and honey fragrances. Reasons for Recommendation: The "one tree, one fragrance" diversity characteristic of Phoenix DanCong tea. Group tasting is the most efficient and economical way to understand and discover your favorite flavor.For those who want to deeply understand Phoenix DanCong tea, investing in a group tasting package is far more sensible than blindly purchasing a whole jar of a certain type of tea. It is a "flavor map" for efficiently exploring personal preferences.

Brand Name: YUAN CONG MU SHU Tea Leaf Origin: Wudong Village, Li Zaiping, Fenghuang Town, Chao'an District, Chaozhou City, Guangdong Province Net Weight: 50g Pick Date: 2025 Package Date: 2025 Tea Type: Oolong Tea Aroma: Almond fragrance is a delicate, mild, and powdery sweet almond nut aroma, blending with a hint of milkiness and floral notes. It has a slight bitterness on the palate, which quickly turns into a lasting sweetness. The fragrance sinks into the water and leaves a long-lasting aftertaste. Reasons for Recommendation: This Phoenix Single-Tea with almond aroma is made from a century-old tree in the core area of high mountains. It is crafted through traditional charcoal roasting techniques, presenting a delicate aroma and rich taste. It is a rare treasure in the world of tea, embodying the crystallization of scarce natural and humanistic craftsmanship.